This version of breakfast quinoa is simple, quick, tasty, filling, and will cover up the quinoa flavor, if you are like me quinoa alone can taste bland. I will use my favorite summer fruit – blueberries, right now it is winter so I will grab frozen blueberries too! This will be your go to healthy protein-packed whole grain breakfast!
1/2 cup quinoa - different colors make this one look pretty
1 cup of milk
1 tsp maple syrup, agave, or honey
Dash of cinnamon and nutmeg
Add ins: blueberries, strawberries, banana, walnuts, coconut
Rinse quinoa, heat milk until warm, add quinoa. Simmer until liquid has been absorbed about 15 minutes. Remove from heat and add in sweetener and add ins. ENJOY!
Tip$ This will make 2 hearty servings, double it up so you have breakfast all week. I like to store in mason jars, put the lid on while it is still hot for a seal. Enjoy hot or cold!