Nourish - Healthy Nachos πŸ₯‘

Making a few easy swaps can transform an unhealthy meal into a surprisingly nourishing plate.  Swapping out the chips for sweet potatoes and adding toppings like eggs and avocado can not only keep you satisfied, it will be one you will be running home to make especially on Superbowl Sunday!  

2 sweet potatoes or yams sliced into 1/8 rounds

2 tsp olive oil

sprinkle of chili powder and dash of cumin

4 eggs

1 cup cooked black beans

1/4 cup cheddar or Mexican blend cheese

2 big handfuls of the bagged coleslaw mix - think colorful

1 cup tomatoes diced

Garnish: avocado, lime, green onion, jalapeΓ±o, cilantro, and a dollop of greek yogurt. 



Bake potato slices at 425 degrees for 20 minutes, turning once until crisp.  Top with cheese and beans and heat until melted.  Top with coleslaw mix, tomatoes, and garnishes.  Heat a non-stick skillet and add cooking spray, cook eggs done to your liking, and top the nachos.  Sprinkle with salt and pepper.  ENJOY! 

Tip$ - Keep skin on potatoes for extra nutrients.  If using canned black beans be sure to save for another recipe.  

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